Jamon Mysliwiec joins me to share about TIAG – The Independent American Gardener, an online to in-real-life community, teaching permaculture and self-sufficiency through regenerative community.
The goal is to move to a closed-loop economy, with communities producing surplus, leveraging home based small businesses, and creating a barter and trade network for the surplus.
Jamon started Lulu’s Garden, the first Demonstration Hub in Trenton, MO, and has bought a commercial property which will have a rooftop garden, greenhouse, a food forest, and to trade surplus through a farmers market type model.
He also shares about his new off grid property and soon-to-be-Demonstration Hub in SW Missouri.
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Thriving Food Forest Design: Let us create an edible foodscape, perennial paradise for you so you can grow more food and be more self sufficient. Schedule a free consult session with me at:
Buy my chestnuts, hazelnuts, elderberry, and comfrey that are adapted to the Midwest.
GrowNutTrees.com
Raised beds that I am building to test Perennial Kitchen Garden layouts:
Vego Garden Modular Metal Raised Bed (which I will make 5′ x 3.5′, 17″ tall).
I use this for a perennial kitchen garden – growing herbs to use daily in the kitchen. Just come along and pick what you need for tonight’s dinner.
Meadow Creature Broadfork is my favorite tool for starting new garden beds. I turn over the sod, add a layer of compost, then Milpa, and cover with woodchips.
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