Matt from FarmHopLife, Joseph the Homestead Padre from Smith Homestead, and Grant Payne from Christine Acres Farm join me on a community call to share our Spring plans.
Matt is growing mini cactus.
Homestead Padre is growing Ayote squash which tastes like chocolate. He also shares his farmers market success with selling freeze dried herbs, teas, and candy.
I am growing new types of chestnuts, and grafting Asian pears onto invasive Callery pears.
And Grant is doing everything. Greenhouses, IBC totes with comfrey as far as the eye can see, ducks, chickens, trees, and hundred of flowers.
Come and join in our success!
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Thriving Food Forest Design: Let us create an edible foodscape, perennial paradise for you so you can grow more food and be more self sufficient. Schedule a free consult session with me at:
Buy my chestnuts, hazelnuts, elderberry, and comfrey that are adapted to the Midwest.
GrowNutTrees.com
Raised beds that I am building to test Perennial Kitchen Garden layouts:
Vego Garden Modular Metal Raised Bed (which I will make 5′ x 3.5′, 17″ tall).
I use this for a perennial kitchen garden – growing herbs to use daily in the kitchen. Just come along and pick what you need for tonight’s dinner.
Meadow Creature Broadfork is my favorite tool for starting new garden beds. I turn over the sod, add a layer of compost, then Milpa, and cover with woodchips.
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